Tuesday, January 06, 2009
Here is the recipe for Almost Kelling Family Minestrone Soup:

1 pound of ground sausage
2 cans of Progresso Minestrone Soup
1 can of Rotel Tomatoes (get the spicy level you want)
1 can of beans of your choice, preferably black or kidney
1/2 can (or 1 small can) of corn

Brown the sausage, drain. To the sausage add all other ingredients, bring to a boil then lower the tempature and simmer for 10 minutes.

Serve with a bread product (such as crackers, chips, or tortillas) and a dollop of sour creme on top.

This is a great recipe... the only problem is that the noodles from the can of soup get overcooked... but then again, I like slightly undercooked (IE: "al dente") noodles. Enjoy!



Helen said...

When your recipe for minestrone soup has an ingredient called minestrone soup... that might be a bad sign. I'm just saying.